Moroccan cauliflower fritters
Moroccan cauliflower fritters can be served as a starter, side dish or as a garnish for a good chicken or meat cooked m'qualli or mchermel (the same recipe to cook the meat and the sauce without adding...
View ArticleMoroccan shortbread ghrieba with nuts: Ghrieba msseouessa
Unlike many Moroccan ghriebas (sort of macaroons) which come on the chewy and soft side of the baked good, today's traditional ghrieba from the North of Morocco is more on the shortbread-like category...
View ArticleTraditional Moroccan yoghurt: Raib Beldi b' Nyaq
Raib beldi is a traditional dairy dessert made with freshly extracted cow's milk and flavoured with orange blossom water.The unusual added ingredient to turn this milk to a set yogurt consistency is...
View ArticleThe ultimate date cake - Cake gourmand et moelleux aux dattes
This is my go-to date cake recipe and it took me a decade to realize that hot water does a great job keeping it moist for days.I learned how to adjust it to my tastebuds and I discovered that...
View ArticleSlow-cooked beef's tongue Moroccan style - Recette de langue de bœuf à la...
I know people can get squeamish about offal and non-meat parts of calves and sheep but in Morocco we are sort of past this bit (most of us).Moroccan beef's tongue with tomato and less tomato pasteThe...
View ArticleFoul mengoub: Dried fava beans in chermoula - salade marocaine aux fèves sèches
We love the sauce that comes with this dishFoul mengoub: Dried fava beans in chermoulaIngredients- 200 g dried faba beans with skin, presoakedand precooked until 90% done- 1 tomato, medium-size,...
View ArticleNo sugar added banana sugar - L'ultime Banana cake 100% sain et sans sucre
Recette en Français un peu plus bas!The ultimate no added sugar banana cakeAre you looking a -sort- of guilt-free banana cake? I've got you covered!My ultimate healthy banana cake.IngredientsFor 26 cm...
View ArticleGerman apfelkuchen (or rhubarb)- Gâteau allemand aux fruits- الكيك الألماني...
Recette en français un peu plus basThe Germans love their streusel, there is a myriad of baked goods having this crumbly mix as a topping but also the same dough will be the base of the tart. (look up...
View ArticleThe ultimate muffin recipe- La recette ultime du muffin moelleux
Recette en français un peu plus basThis is the ultimate recipe for a moist muffin that you need to keep. This is not an empty promise. I have been using this recipe, initially adapted from King...
View ArticleBrussels sprouts en gratin- Gratin aux choux de Bruxelles et saucisses
Recette en français un peu plus basBrussels sprouts! I hear you! What an awful vegetable. You don't like it, you don't know what to do with it and with all the good will in the world and you trying to...
View Article